Situated in the heart of Switzerland, Culinary Arts Academy Switzerland combines world class culinary education with Swiss tradition and innovation. As the #1 culinary school in Switzerland and the only one ranked in the QS World University Rankings, it offers a blend of technical kitchens, high standards, and a global outlook. With campuses in Le Bouveret and Brig, students benefit from immersive kitchen labs, modern facilities, and close industry connections through its Mosimann Collection and partner networks. Students will learn daily from chef instructors with Michelin-star careers.
Student life at the Academy is shaped by a tight knit community of culinary enthusiasts forging their path in gastronomy and hospitality. Because the programs are intensive and hands on, students collaborate in real kitchen environments, share meals, partake in workshops, and connect through a shared passion for food and service. The setting in Switzerland also provides access to alpine beauty, high quality of life, and a multicultural environment thanks to international student cohorts and faculty.
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At a glance
- Founded in 1991
- International students: 250+
- Countries represented: 65+
- Bachelor’s degrees: 2 Bachelors and 2 Swiss Diplomas
- Master’s and doctoral degrees: 1
- Student to Faculty Ratio: 12 to 1
Rankings and recognition
- Ranked #1 Culinary Arts Institute in Switzerland.
- Scholarships available up to 20% for EduBookings clients.
- #7 Hospitality School in the world.
- 2 campuses, Le Bouveret, and Brig.
- 18 state-of-the-art kitchens.
- 4 student-run restaurants.
Campus gallery
Video
Costs and exam codes
- Undergraduate tuition: $31,000 to $60,000 per year
- Graduate tuition: $39,000 to $39,000
- Average housing cost: $5,500 per year
| Exam | Institution code |
|---|---|
| SAT | DIRECT |
| GMAT | DIRECT |
| ACT | DIRECT |
| IELTS | DIRECT |
| GRE | DIRECT |
| TOEFL | DIRECT |
English proficiency requirements
Undergraduate Direct
- IELTS 5.5+
Graduate Direct
- TOEFL iBT 79+
- IELTS 6+
Academic requirements
Graduate Direct
- 2.5 GPA out of 4.0
Undergraduate Direct
- 2.5 GPA out of 4.0
Programs
Bachelors (4)
- Culinary Arts - Bachelor Degree
- Pastry and Chocolate Arts - Bachelor Degree
- Swiss Diploma in Culinary Arts
- Swiss Diploma in Pastry Arts
Masters (1)
- Culinary Business Management